Arugula, Pear and Gorgonzola Salad

Ingredients

• 1 bunch arugula
• 2 teaspoons white-wine vinegar
• 2 teaspoons olive oil
• ¼ teaspoon sugar
• 1 tablespoon Gorgonzola dolce
• 2 tablespoons pine nuts
• ½ ripe pear

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    167 calories; 12 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 3 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 5 grams protein; 3 milligrams cholesterol; 80 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash and remove tough stems from arugula; dry.
2. In serving bowl whisk together the vinegar, oil and sugar. Stir in the Gorgonzola and pine nuts.
3. Peel the pear, cut into bite-size pieces and combine with arugula in the bowl. Toss to dress well.

15 minutes