the cheeses always look fire but curious what kind of bread that is?
typicalasiannerd
There have been a lot of 10/10 ‘s recently🙏
Shinygami9230
We’re getting so close to the possible end!
Le_Petit_Poussin
For the curious:
“*Kaasaggio Robusto Gouda is an aged over 10 month cheese that blends the perfection of aged gouda with Parmesan nuttiness and taste.*”
A deep dive leads me to a company called Uniekaas Groep & Vandersterre Groep, its main competitor. The cheese seems to be trademarked under two names but the type is (allegedly) Parrano cheese. Paradiso is a recent competitor to these and it’s sold at the Wegmann’s chain.
But the Parrano-style cheese (if this is what we’re looking at, which I suspect it is) is described as:
“*Combining the flavour of aged parmesan with a pliant texture, it is marketed as an Italian-style cheese.*
*Taglines have included ‘The Dutch cheese that thinks it’s Italian’ and ‘Sort of Italian.’ However, Parrano is technically Gouda cheese although its flavour is more pronounced than that of traditional Gouda.*
*Parrano is a versatile cheese that is easy to shred, slice and melt. It is well suited for entertaining, cooking and snacking. Its flavour complements many different types of cuisine, especially Italian dishes.*
*Parrano won a gold medal at the 2006 World Championship Cheese Contest in Madison, Wisconsin, for ‘Best of class, Gouda.’ It was also first runner up for the World Champion Cheese Title.*”
So technically it’s a stronger-tasting Gouda.
Hell of a deep dive… I need a second coffee now… but I’d try it!
7 Comments
* Cheese Flavor: Sharp, nutty and some tang
* Meltiness: Great melt with gooey silky texture
* Overall: 10/10 Very good cheese, to me it tasted more like a cave aged Gruyère than a Gouda. The tyrosine crystals gave it the extra bit of flavor that made this cheese at 10/10. Highly recommend it!
* Everyone say “thank you” to u/CElia_472 for being one of the people who purchased a pair of tiny pants.
* [Tip jar](https://venmo.com/code?user_id=2383201234321408922&created=1720920840.194608&printed=1)
* [Tiny Pants](https://www.etsy.com/listing/1759348053/milk-selvedge-tiny-pants-keychain-w-milk?click_key=1b4215c9f9f723404d1376a79f706b079f08ad8a%3A1759348053&click_sum=568a74cc&ref=shop_home_active_1&frs=1)
You’ve had some mouth watering beauties lately!
I love humanity for all the cheese in the world.
the cheeses always look fire but curious what kind of bread that is?
There have been a lot of 10/10 ‘s recently🙏
We’re getting so close to the possible end!
For the curious:
“*Kaasaggio Robusto Gouda is an aged over 10 month cheese that blends the perfection of aged gouda with Parmesan nuttiness and taste.*”
A deep dive leads me to a company called Uniekaas Groep & Vandersterre Groep, its main competitor. The cheese seems to be trademarked under two names but the type is (allegedly) Parrano cheese. Paradiso is a recent competitor to these and it’s sold at the Wegmann’s chain.
But the Parrano-style cheese (if this is what we’re looking at, which I suspect it is) is described as:
“*Combining the flavour of aged parmesan with a pliant texture, it is marketed as an Italian-style cheese.*
*Taglines have included ‘The Dutch cheese that thinks it’s Italian’ and ‘Sort of Italian.’ However, Parrano is technically Gouda cheese although its flavour is more pronounced than that of traditional Gouda.*
*Parrano is a versatile cheese that is easy to shred, slice and melt. It is well suited for entertaining, cooking and snacking. Its flavour complements many different types of cuisine, especially Italian dishes.*
*Parrano won a gold medal at the 2006 World Championship Cheese Contest in Madison, Wisconsin, for ‘Best of class, Gouda.’ It was also first runner up for the World Champion Cheese Title.*”
So technically it’s a stronger-tasting Gouda.
Hell of a deep dive… I need a second coffee now… but I’d try it!