Just thought I share my dinner tonight!
I use Carbe Diem Penne pasta for this.
Boil the pasta Al dente.
Dice the mushrooms, cabbage and ham and throw together with the Sauerkraut and cottage cheese in a bowl and mix with some salt, garlic powder, onion powder and pepper.
Whisk together the almond milk with the egg whites and season with salt and pepper.
Preheat oven to 400F
When the pasta is cooked, throw it in the bowl with the rest of the mix and stir to combine.
Fill in your casserole dish, pour the almond milk and egg mixture over it and now spread the mozzarella on top.
Cover with aluminum foil and bake for 30 minutes, then remove the foil and let crisp up for 10-15 minutes.
Add chives if you like (not counted in calories) and enjoy!
(Pic with hand for size comparison)
by ItsMyTime2020