Thank you, everybody. I posted earlier asking questions. We had some rough weather here, so I had to finish in the oven. I kept the fat, but scored it. Indirect heat up to 100°f and rest while I make chimichurri. Fire got hot and I gave it a minute too long before the weather turned. Let it rest after the oven and did the funny slicing thing.
I will drop a $20 any day off the week for this thing.
by Impossible_Diamond18
4 Comments
I’m glad you loved it, but that’s not a tri tip.
lol. That’s STILL a picanha and not a tri tip. Looks good though.
If you enjoyed it, def do it again. But I agree with most here. Doesn’t look like Tri-tip
That tri tip is really getting blown away!