Same recipe as last week, except for 775g water and correct fermentation.
Not too bad. Unfortunately I sold it all and didn't get to cut it for a crumb shot.
A great excuse to make more bread!
by SnooStrawberries2560
Same recipe as last week, except for 775g water and correct fermentation.
Not too bad. Unfortunately I sold it all and didn't get to cut it for a crumb shot.
A great excuse to make more bread!
by SnooStrawberries2560
3 Comments
Cracking looking loaf. Well done.
That’s beautiful. Bravo.
Looks amazing. Are you able to share fermentation method?