Miso ramen

Yesterday, I posted a question and so many of you guys gave me great advise! Thank you so much, really appreciate it!

So here's a other bowl I made.
Miso ramen with tori paitan broth, homemade layu, chashu, marinated yolk, bok choy, buttered corn (i know, its not traditional but so good) and negi.

Have a great day!