Cooked on the egg at 250° until internal was 120°. Then started heating the egg up for sear. Unfortunately, a sudden and heavy downpour came and I was forced to sear inside on cast iron. Turned out perfect, though!
by Okanus
1 Comment
medium-rare-steaks
I see the reverse. I don’t see the sear, especially for cast iron
1 Comment
I see the reverse. I don’t see the sear, especially for cast iron