Ratatouille Breakfast Sandwich with Egg and Gruyère in Toasted Croissant

by Peachyteen30

16 Comments

  1. goddess_jewel4

    This needs to be suspended in resin and displayed at an art gallery, it’s so beautiful

  2. NachoNachoDan

    The layering tho

    ![gif](giphy|NDDNJtpbMkfe0XKz1G)

  3. PancShank94

    Beautiful. But the way you are holding it makes me uncomfy.

  4. Almost a shame to eat such a thing of beauty, enjoy!

  5. GatoSander0

    that’s a fantastic idea and it looks amazing, congrats! how good was it?

  6. FreeJulie

    Man… I made a comment praising the character of a guy for his sandwich and you deserve the same praise. This is masterful sandwich making.

  7. BplusHuman

    In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, is in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends.

  8. blankblank

    Gonna need at least three times more gruyere on that bad boy

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