Homemade gnocchi in a shaoxing wine and gochujang sauce, berry arugula salad with homemade strawberry vinaigrette, and finger sandwiches with field roast mushroom & balsamic deli slices, chao tomayo cayenne cheese and homemade vegan mayo.
by LordAvan
6 Comments
i want it all, i assume you take reservations?
Get in my belly
obsessed with the way you plated the sammies
So do you emulsify Just Egg to make homemade vegan mayo?
Very nice!
Don’t waste bread crust babe