Smoking a pork butt from Kroger. Rubbed with Meat Church Honey Hog and All Purpose BBQ rubs, mustard as a binder for the rub, and then ground coffee on top for some depth of flavor. Spritzing with apple juice/bourbon/water mixture, we’ll see how it goes!
by Rmhiker
3 Comments
Just put one on myself, same rub but Sriracha binder! Cool idea with the bourbon spritz!
What is the weight and how low is your temp? Mine always finish waayyyy before then
Beautiful view. This with a drink and smoke makes any day a perfect day.