What time and temp are you using? I’ve had a run of poor luck at 350 degrees and 45ish minutes. The skin has been rubbery and shrunk/torn off before I ever took it off the grill.
Asangkt358
That looks just like the batch I did a couple of years back. The wings were pretty good, but not nearly as good as when I deep fry them. And boy was that basket a pain in the ass to get clean. It was the one and only time I used that basket, and I have no urge to use it again.
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What time and temp are you using? I’ve had a run of poor luck at 350 degrees and 45ish minutes. The skin has been rubbery and shrunk/torn off before I ever took it off the grill.
That looks just like the batch I did a couple of years back. The wings were pretty good, but not nearly as good as when I deep fry them. And boy was that basket a pain in the ass to get clean. It was the one and only time I used that basket, and I have no urge to use it again.
That friggin awesome
Looks good! How many pounds?