Pan hasn’t been used in a while but I did season it afterwards. Do I need to let the cast iron heat up first before putting the pasta in?

by Djxgam1ng

7 Comments

  1. GildedTofu

    Please take that sticker off your lid.

  2. iPlayViolas

    When using cast iron I highly recommend warming it on low – medium low until the handle starts to feel warm. Then it’s cooking time

  3. unrelatedtoelephant

    This sub is for discussing serious eats recipes

  4. selz202

    Lol what in the world… I have questions but don’t want the answers.

Write A Comment