S3.E17: Cajun Shrimp Pasta

Oh yeah baby……this Cajun dish is straight from New Orleans!!!! I picked up this recipe several years ago on a business trip to the Big Easy. One of my co-workers found out that I loved to cook and copied some of his family’s favorite home recipes for me. I am forever in his debt because these recipes are killer….especially this simple pasta dish that you and your family are going to love. Let me know what you think!!!!!

INGREDIENTS
• 1lb cooked fettuccine
• 2 Tablespoon seasoned olive oil
• 1 Tablespoon minced garlic
• 2 Tablespoon Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon red pepper
• 1/2 cup heavy cream
• 1 tsp parsley
• 1 tsp basil
• 1 tsp Italian seasoning
• 1/2 cup diced yellow onion
• 1/2 cup diced green pepper (optional)
• 2 Roma tomatoes small, diced
• 1/2 cup grated Parmesan
• 1- 1 1/2 lb. peeled, deveined raw large shrimp
• 1 1/2 Andouille sausages, sliced and quartered
• 1/2 cup chicken stock