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32 Comments

  1. I love the Chanel but I skip when u eat bec it is this weird that a tator tot has to be a ten Loud af and fish being slurped

  2. You are the man bro! Those looks absolutely beautiful! Love all your recipes bud! Keep up the great work! Most respect to you from USA 🇨🇦🇺🇸

  3. I made this tonight! It was so bomb! I couldn’t find wasabi so I used sriracha instead! Thank you so much ! Easy straight forward instructions!!! ♥️

  4. yeah fish tacos are the best I already made them before there are delicious especially with the sauce you put on top I love making my sauce with Chipotle sour cream and lime salt and black pepper and just mix everything together and there you got your sauce try and make the sauce is really good😚😚😚

  5. I used exactly 2 12oz cans of club soda and 1 cup of flour. It was to way runny. I added another cup of flour and it was still way to runny. I’ll wait and see if it thickens up. Sigh.

  6. ⚠️ Mexicans Advice 😂⚠️
    The recipe was 🔥 but….. 🤦‍♂️ the tortillas was hard to watch 😢 pro tip heat up the tortillas to get some color on them and most importantly to make them soft and to not have them crack is to after warming put in towel to steam 😉

  7. Raw tortillas? You need to cook those bad boys on a hot skillet with a little oil. Doubled up and cooked they will not break up like that plus they will not taste like dough.

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