Cold Iriko Soba followed by Salmon & Cream Cheese Aedama.

Another interesting bowl from Niboshimania in Kamata, Tokyo.

特撰瀬戸内いりこの冷やかけ(伊予いりこ、愛媛縞鯵)

鮭鮭とサーモンハラスクリームチーズの和え玉

Great balance of slightly salty Niboshi flavors, oil and umami elements.

Then the salmon and cream cheese Aedama went far beyond my expectations. 👍