On my 7 year old broilmaster p3, with a cast aluminum shell, there's a rough white discolored area on the bottom quarter of the shell. What is it and how should I clean it, or is it better to just leave it alone? by tokov 10 Comments Mike__Hunts 1 year ago Maybe someone loves grilling a little too much. vapidusername 1 year ago Just aluminum oxidation Mk1Racer25 1 year ago Hey, thanks anyway, but i like my hotdogs boiled. Cesium1234 1 year ago Most liked oxidation of the aluminum due to the paint is wearing off coldsoup411 1 year ago That’s what she said 05041927 1 year ago My broilmaster is almost 30yrs old. Nothing happens NoZebra7296 1 year ago Things that you never want to say… cranberrydudz 1 year ago Have you tried barkeepers friend and scrubbing it off? Downunderfun45 1 year ago Cocaine residue 😂 KarenCv97 1 year ago OxidationWrite A CommentYou must be logged in to post a comment.
10 Comments
Maybe someone loves grilling a little too much.
Just aluminum oxidation
Hey, thanks anyway, but i like my hotdogs boiled.
Most liked oxidation of the aluminum due to the paint is wearing off
That’s what she said
My broilmaster is almost 30yrs old. Nothing happens
Things that you never want to say…
Have you tried barkeepers friend and scrubbing it off?
Cocaine residue 😂
Oxidation