How do I fix it by Aromatic-Green354 23 Comments Kyrie_Blue 1 year ago What seems to be the issue? Jewels737 1 year ago They aren’t fully ripened yet? Dexterdacerealkilla 1 year ago What variety are they? There are several types of ‘black’ cherry tomatoes. GardeningGrenadier 1 year ago They aren’t ripe. Leave them on the vine longer. Stunning-Candy2386 1 year ago Not ripe. Leave them on the vine until they start to feel a little soft. Moth1992 1 year ago Pick when the green side has started to blush. tomatocrazzie 1 year ago Those are normal for that variety. Nothing to fix. AZ_Gretchen 1 year ago The printer ran out of black ink. PaymentHaunting9752 1 year ago Leave em on the counter for a few days. That should finish the process Wickedweed 1 year ago Let them get ripe (not green) before you pick them longcreepyhug 1 year ago What are you talking about? HalfWineRS 1 year ago It seems the plant you are growing has some genetics for thisThere are many different kinds of indigo coloured tomatoesEven if your seeds were not, it could be a mix upEither way, this is what you have nowIt’s normal, leave them to ripen as normalThey’re beautiful bestkittens 1 year ago I have Black Beauties this year. The part that sun hits darkens. When the underside turns from green to red it’s ripe.I pick mine when they’re clearly turning red but not a deep tone yet. Then I leave them on the window sill nub down until they’re fully red/ripe. AdditionalAd9794 1 year ago The only thing going on is somebody picked them before they were ready ZealousidealDig3638 1 year ago Batter them up and deep fry them beans3710 1 year ago I have indigo blueberry cherry tomatoes. They look like that then turn gold when they are ripe. Before that they will be sour. Spiderbabies_ 1 year ago I noticed nobody has pointed out the variety, those are Indigo Apple tomatoes, they look 100% healthy, just picked a bit ripe. teacherecon 1 year ago Mine held like this due to heat. They set fruit and just would turn. dogmat007 1 year ago I have Japanese Black Trifele that start off this way and indigo blueberry tomatoes also TomatoBible 1 year ago If you leave them to ripen on the vine, they will be red tomatoes with black shoulders and absolutely delicious. Issyv00 1 year ago Your tomatoes are ripening. Congrats? anetworkproblem 1 year ago You leave them on the vine. Though they’ll all ripen on the counter once they’re at the blushing stage from what I understand. TBSchemer 1 year ago Picked way too early.Write A CommentYou must be logged in to post a comment.
Dexterdacerealkilla 1 year ago What variety are they? There are several types of ‘black’ cherry tomatoes.
Stunning-Candy2386 1 year ago Not ripe. Leave them on the vine until they start to feel a little soft.
PaymentHaunting9752 1 year ago Leave em on the counter for a few days. That should finish the process
HalfWineRS 1 year ago It seems the plant you are growing has some genetics for thisThere are many different kinds of indigo coloured tomatoesEven if your seeds were not, it could be a mix upEither way, this is what you have nowIt’s normal, leave them to ripen as normalThey’re beautiful
bestkittens 1 year ago I have Black Beauties this year. The part that sun hits darkens. When the underside turns from green to red it’s ripe.I pick mine when they’re clearly turning red but not a deep tone yet. Then I leave them on the window sill nub down until they’re fully red/ripe.
beans3710 1 year ago I have indigo blueberry cherry tomatoes. They look like that then turn gold when they are ripe. Before that they will be sour.
Spiderbabies_ 1 year ago I noticed nobody has pointed out the variety, those are Indigo Apple tomatoes, they look 100% healthy, just picked a bit ripe.
dogmat007 1 year ago I have Japanese Black Trifele that start off this way and indigo blueberry tomatoes also
TomatoBible 1 year ago If you leave them to ripen on the vine, they will be red tomatoes with black shoulders and absolutely delicious.
anetworkproblem 1 year ago You leave them on the vine. Though they’ll all ripen on the counter once they’re at the blushing stage from what I understand.
23 Comments
What seems to be the issue?
They aren’t fully ripened yet?
What variety are they? There are several types of ‘black’ cherry tomatoes.
They aren’t ripe. Leave them on the vine longer.
Not ripe. Leave them on the vine until they start to feel a little soft.
Pick when the green side has started to blush.
Those are normal for that variety. Nothing to fix.
The printer ran out of black ink.
Leave em on the counter for a few days. That should finish the process
Let them get ripe (not green) before you pick them
What are you talking about?
It seems the plant you are growing has some genetics for this
There are many different kinds of indigo coloured tomatoes
Even if your seeds were not, it could be a mix up
Either way, this is what you have now
It’s normal, leave them to ripen as normal
They’re beautiful
I have Black Beauties this year. The part that sun hits darkens. When the underside turns from green to red it’s ripe.
I pick mine when they’re clearly turning red but not a deep tone yet. Then I leave them on the window sill nub down until they’re fully red/ripe.
The only thing going on is somebody picked them before they were ready
Batter them up and deep fry them
I have indigo blueberry cherry tomatoes. They look like that then turn gold when they are ripe. Before that they will be sour.
I noticed nobody has pointed out the variety, those are Indigo Apple tomatoes, they look 100% healthy, just picked a bit ripe.
Mine held like this due to heat. They set fruit and just would turn.
I have Japanese Black Trifele that start off this way and indigo blueberry tomatoes also
If you leave them to ripen on the vine, they will be red tomatoes with black shoulders and absolutely delicious.
Your tomatoes are ripening. Congrats?
You leave them on the vine. Though they’ll all ripen on the counter once they’re at the blushing stage from what I understand.
Picked way too early.