Pickled Jalapeno and Carrots for marinating chicken breasts
Pickled Jalapeno and Carrots for marinating chicken breasts
by alisoncarey
2 Comments
alisoncarey
Hello everyone,
I was on a vegetarian diet for a bit, trying to get a handle on my health and then started to get back to meat-meal-preps. I was suffering from leathery chicken every week.
Then, I’m not sure why, but I happened upon this substance – large jar 26 oz of pickled jalapeno and carrots, and have marinated chicken in it for two weeks.
And, guess what?? No more leather chicken.
I don’t know the science behind why, but this stuff seems to be a miracle.
And, no it doesn’t come out spicy. Just a little salty and not dried out.
2 Comments
Hello everyone,
I was on a vegetarian diet for a bit, trying to get a handle on my health and then started to get back to meat-meal-preps. I was suffering from leathery chicken every week.
Then, I’m not sure why, but I happened upon this substance – large jar 26 oz of pickled jalapeno and carrots, and have marinated chicken in it for two weeks.
And, guess what?? No more leather chicken.
I don’t know the science behind why, but this stuff seems to be a miracle.
And, no it doesn’t come out spicy. Just a little salty and not dried out.
What is leathery chicken?