Kimchi fried rice. Looked OK but didn’t taste as great.

by KheetoDiet

6 Comments

  1. geekleyweekley

    Maybe it’s just me but I’m not a huge fan of kimchi fried rice. I don’t think gochujang tastes great when it’s fried. Maybe I’m just cooking it at too high of a heat?

  2. swat_c99

    spam and/or bacon will make anything taste great. 🙂

  3. MockDeath

    What tasted wrong with it? To me it doesn’t look red enough, so I would suspect some of the seasoning may be too light. Though kimchi fried rice isn’t for everyone.

  4. Sensitive-Dig-1333

    I’m weird, I don’t like fresh kimchi when I eat fried kimchi.

  5. facethesun_17

    It should be cooked ready hot steaming rice, add kimchi and mixed it up, while it’s hot pour raw eggs, mixed it up. It will taste better?

  6. jayjshin

    looks like you used fresh kimchee vs. sour kimchee. if using fresh kimchee add some vinegar…

Write A Comment