Roasted Strawberries

Ingredients

• 30 very large strawberries, stems removed
• 1 tablespoon unsalted butter, melted
• 3 tablespoons sugar

• Nutritional Information

  • Nutritional analysis per serving (5 servings)

    84 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 2 grams dietary fiber; 12 grams sugars; 0 grams protein; 6 milligrams cholesterol; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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5 servings

Preparation

1. Preheat the oven to 400 degrees.
2. Place the strawberries, side by side and stem end down, in a baking dish. Add 1 tablespoon water to the dish. Brush the berries with the melted butter, and sprinkle with the sugar.
3. Bake for 6 to 8 minutes, until the berries are soft. Serve warm with the pan juices, with or without strawberry sorbet or vanilla ice cream.