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Black Angus T-Bone Steaks, Olive Oil, Lime, Garlic, Italian Parsley, Italian Oregano, Monarda Fleurettes.
Roasted Vegitables: Black Beauty Eggplant, Golden Beet, Jewel Yam, Native Carrots, Vine Tomatoes, Red Bell Peppers, Lime, Italian Parsley, Italian Oregano, Garlic, Spinach, Parmigiano Reggiano.
Focaccia di Recco: Water, Flour, Raw Honey, Yeast, Cane Sugar, Sunflower Oil, Basil, Olive Oil, Monarda Fleurettes, Tapered Rock Maple Rolling Pin.
6 Comments
More GREAT FOOD^^^^^ Garlic, every time's Christmas! What a show…and beautiful food.
First Class Show. Food Quality is a thing for this Chef. Focaccia, can't wait to see that show. At the end when he stirs the vegetables, WOW.
I am glad he is maintaining his introduction. Excellent display of food^ Kudos to this Chef!
This show makes me hungry! And those roasted vegies are out of control^ The Focaccia will be an episode in itself…
I love roasted vegetables!
I love the introduction….and all that SUPER FOOD^^^^^ and how he does it all…KUDOS to the Chef!