Looks delicious! We love your recipes. If there is any way, can you share more oil-free recipes when possible? I appreciate the substitutes you include if you want oil-free for most. Thank you for all you do!
It’s on her website but the recipe for this dish is 1 cup vegetable broth 1/2 cup olive oil 1 1/2 lemons juiced 4 garlic cloves minced 2 tsp dried oregano 2 tsp dill 1 tbsp mustard 1 tsp salt 6 gold potato’s sliced in wedges 1 handful of parsley Bake at 400 for 1 hour and 10 minutes mixing half way through
Looks delicious but I never understand why these recipes have the marinade added to the pan and then the pan gets overfilled with the potatoes – then stirring them to coat just makes a mess. It’s like using a mixing bowl that’s too small. It’s ok to mix all the ingredients in a large bowl and then add them to the casserole dish. So what if you have an extra bowl to wash?
48 Comments
How long in oven & what temp, please? ☺️
Can I use any mustard or is there a particular one that's best to use?
Can this be made without the oil and not change the taste?
Yummy💛👌
Looks delicious! We love your recipes. If there is any way, can you share more oil-free recipes when possible? I appreciate the substitutes you include if you want oil-free for most. Thank you for all you do!
Did anybody else notice the eyelash in the oil? Anyway, this looks really good, I'm going to try it out today.
Potato salad backwards
Wonderful recipe. Thank you.
Its like potatoes getting bath in a hospital tub
Whatever recipe that involves using the oven is not doable in summer where I live, at least not for me. It's too hot 🥵
do you have any healthy marinara creamy pasta recipes????
Mmmmm can’t wait to make it 😊
I am Greek and this is the first time that I have seen a greek recipe done right! Well done! ❤
Nty
No mustard please that isn’t Greek
Why are white people obsessed with putting lemons on stuff? It’s not good please try something else
I like to add a teaspoon of turmeric, it makes them nice and golden.
I make these every year for Greek Easter 🍋
What kind of potatoes and mustard is she using?
Can you do some that can be done In microwaves
What to do if you dont have an oven please help
I've never thought to roast potatoes in broth but it makes so much sense! You hydrate them while the surface above the broth gets a nice crust ❤
Yes add more liquids that dont mix
i bet you could also turn the broth into a sauce after baking the potatoes. also, i had those in philly while visiting upenn. they were so good
Too much broth bottom potatos will be soggy
These are delicious! You can also make them with orange juice
Potatoes look perfectly cooked and seasoned. Well done!
That looks heavenly
How to get the vegetable broth?
Greek potatoes & you didnt use cyprus spuds?
Ok… pls don’t come for me Greece…. But imagine after baking, beating with some sour cream for mashed potatoes??? Otherworldly I presume
Üffff fırında patates işte anneannem yapıyor aynısını
It’s on her website but the recipe for this dish is
1 cup vegetable broth
1/2 cup olive oil
1 1/2 lemons juiced
4 garlic cloves minced
2 tsp dried oregano
2 tsp dill
1 tbsp mustard
1 tsp salt
6 gold potato’s sliced in wedges
1 handful of parsley
Bake at 400 for 1 hour and 10 minutes mixing half way through
These look delicious but I'm not having my oven on for an hour in the summer
Wouldn't Greek lemon potatoes make more sense?
Looks good but soggy potatoes?
Hey! Love your videos. Do you have a kale and potato soup recipe?!
Skins are high in Potassium 😊
Making this tomorrow. When I get my money. !! 💰
These are my favorite ❤
Lazy cooking
Looks delicious but I never understand why these recipes have the marinade added to the pan and then the pan gets overfilled with the potatoes – then stirring them to coat just makes a mess. It’s like using a mixing bowl that’s too small.
It’s ok to mix all the ingredients in a large bowl and then add them to the casserole dish. So what if you have an extra bowl to wash?
Awesome recipe love it 👍
😮❤
I didn't never ate any
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Guess who’s making that today, that’s beautiful
Wow why am i so late in finding and joining this amazing channel 😢 as a vegetarian im so happy for all the wonderful dishes im going to try 😊❤