The last 3 batches I have made have turned out like this. It doesn’t seem to matter if it’s only on silpat, or parchment, or parchment over silpat. This batch I baked at the same time with the square pan on the top middle shelf and the other on the bottom middle.
Why are a handful of them normal, with the rest cracked and hollow?
by 1927co
1 Comment
it looks like it happens in a ring u maybe have hot spots in ur oven