Whole beef flap meat .first time any suggestions or comments or criticism?.
Whole beef flap meat .first time any suggestions or comments or criticism?.
by turdcatz
26 Comments
WilliamBrooks-138
If grilling, cook over high heat for a quick sear to lock in the juices😋.
PoemSpecial6284
Not the beef flaps I was looking for, but it got the job done
AKCurmudgeon
WTF is flap meat?
LowTBigD
Where are the coals?
juhqf740g
Yes, the piece on the top left is shaped like a llama 🦙 and I expected the other pieces to be shaped like animal cookies for some reason.
DressZealousideal442
Hot and fast is best w this meat
Wordzer0
Beef. Flap. Meat.
Craigmakin
My absolute favorite for hot and fast
Cooley47
Trial and error my friend. Only way to master your personal grill. High heat tho to get a sear
RAV4Stimmy
Super hot, leave on one side until done, don’t try to move it. Flip it once, wait until liquid wells up on surface, it’s done…. Probably about 5min total
Hondaloverk2494
Need more caliente
IntoTheSmokingFlames
Sizzle sizzle and off the heat!
Manxmanxbuggy
Needs 100% more coals, also 2 zone fire would be your friend. Essentially hot coals close to the grate for that cook
Im_a_computer-y_guy
Hotter next time
droidtrooper113
Your grill coal stacking needs work, make a crescent moon with the coals on one side and have a hot and warm station on the grill. Cook one side through and then char the other side(you will see juice come out the top when it is cooked through). Practice practice practice.
Dense_Data
Don’t overcook!
Impressive_Budget736
When it comes to cuts like this (skirt, flap, or flank) it’s best to cook them over high heat for only a few minutes each side to develope a nice char. Also when you cut make sure it’s against the grain to ensure tenderness. Marinating them for a couple hours before you toss them on the grill is also ideal.
ImissDigg_jk
Looks like the heat source was the sun. Where the coals at?
RetArmyFister1981
It doesn’t look hot enough. It should be super hot for that type of meat.
jeanmichd
This is what’s happening when you forgot to… light the charcoal….
LifeguardSecret6760
Burn it and turn it
goodvibes-allthetime
Where does one procure a beef flap?
NameThatHuman
Put some music on. Enjoy the process. You’re probably going to suck at first, but grilling is a skill that never goes away and something that is appreciated worldwide.
RealityTrashTVLover
I prefer to cook my flank on a flattop.
make_me_understand
For those interested, it’s also called a “Bavette” steak. It’s crazy juicy and yes it’s like carne asada’s hotter thicker older sister. I smoke mine and then finish about 2 min each side on a hot grill. Some of the best meat I’ve made ever.
26 Comments
If grilling, cook over high heat for a quick sear to lock in the juices😋.
Not the beef flaps I was looking for, but it got the job done
WTF is flap meat?
Where are the coals?
Yes, the piece on the top left is shaped like a llama 🦙 and I expected the other pieces to be shaped like animal cookies for some reason.
Hot and fast is best w this meat
Beef. Flap. Meat.
My absolute favorite for hot and fast
Trial and error my friend. Only way to master your personal grill. High heat tho to get a sear
Super hot, leave on one side until done, don’t try to move it. Flip it once, wait until liquid wells up on surface, it’s done…. Probably about 5min total
Need more caliente
Sizzle sizzle and off the heat!
Needs 100% more coals, also 2 zone fire would be your friend. Essentially hot coals close to the grate for that cook
Hotter next time
Your grill coal stacking needs work, make a crescent moon with the coals on one side and have a hot and warm station on the grill. Cook one side through and then char the other side(you will see juice come out the top when it is cooked through). Practice practice practice.
Don’t overcook!
When it comes to cuts like this (skirt, flap, or flank) it’s best to cook them over high heat for only a few minutes each side to develope a nice char. Also when you cut make sure it’s against the grain to ensure tenderness. Marinating them for a couple hours before you toss them on the grill is also ideal.
Looks like the heat source was the sun. Where the coals at?
It doesn’t look hot enough. It should be super hot for that type of meat.
This is what’s happening when you forgot to… light the charcoal….
Burn it and turn it
Where does one procure a beef flap?
Put some music on. Enjoy the process. You’re probably going to suck at first, but grilling is a skill that never goes away and something that is appreciated worldwide.
I prefer to cook my flank on a flattop.
For those interested, it’s also called a “Bavette” steak. It’s crazy juicy and yes it’s like carne asada’s hotter thicker older sister. I smoke mine and then finish about 2 min each side on a hot grill. Some of the best meat I’ve made ever.
More coals. This should be a hot and fast cook.