Didn’t do his sauce. Instead I did a simple sauce with whole peeled tomatoes, olive oil, salt and a little garlic. Cooked on a baking steel. Came out a bit pear shaped but I did my best.
Toppings were smoked sausage and basil. I did another with shiitake mushrooms and caramelized onions
carmen_cygni
Looks perfect.
phalanxausage
Looks great!
ShittyHotTake
You need to get your oven hotter, perhaps a baking steel or pizza stone. Your crust is still white in spots.
550F for 7-9 min
Battlecat74
Looks really good to me. Just like mine when I take them out. My only recommendation would be to baste that crust edge with some olive oil with an italian seasoning blend and maybe some garlic salt.
5 Comments
https://www.seriouseats.com/new-york-style-pizza
Didn’t do his sauce. Instead I did a simple sauce with whole peeled tomatoes, olive oil, salt and a little garlic. Cooked on a baking steel. Came out a bit pear shaped but I did my best.
Toppings were smoked sausage and basil. I did another with shiitake mushrooms and caramelized onions
Looks perfect.
Looks great!
You need to get your oven hotter, perhaps a baking steel or pizza stone. Your crust is still white in spots.
550F for 7-9 min
Looks really good to me. Just like mine when I take them out. My only recommendation would be to baste that crust edge with some olive oil with an italian seasoning blend and maybe some garlic salt.
It will finish the look and add great flavor.