I used to get these from Walmart all the time when they were called Tropickles. I bought them after hearing an NPR podcast about them 😭This got me to start liking pickles. I’m estimating 5 calories per pickles.

by Mannymoco

20 Comments

  1. Emergency-Economy654

    Never tried them, but the kids at a school I used to work at LOVED them!

  2. Animajax

    The next level would be pickled koolaid sausages

  3. Average_Iris

    As a european I am extremely confused

  4. OceanWavesAndCitrine

    As a girl from the Bayou in south Florida, I used to fucking love these things.

  5. The_Hyperbolist

    I’ve lived in the south my whole life and I’ve never seen this! Is this like a niche one state/region kind of thing?

  6. Environmental-Vast79

    Hold on….is this a literal dill pickle mixed in with kool aid?? I am intrigued and also terrified. Lol.

  7. NopeRope91

    Definitely a thing but I’ve never been brave enough to try em lolol

  8. PowerFun3563

    Love these lol. Sometimes when I’m feeling like a real freak, I’ll sprinkle some tajin on them. And if I’m feeling even freakier, I’ll wrap a fruit roll up around them

  9. churninhell

    I’ve lived in two southern states all my life and have never heard of this. Wish I hadn’t!

  10. jinxlover13

    I’m here in Arkansas and kool aid pickles are HUGE at farmers markets. I don’t like them but lots of people do.

  11. Past-Jellyfish1599

    Reminds me of the chamoy pickle trend with the sour candy, fruit roll ups, tajin, and other nasty stuff wrapped around a pickle

  12. generallyintoit

    ?????? the koolaid powder gets mixed in vinegar and you put cucumbers in? or are you putting an already pickled cucumber into koolaid?? i think i would love these but i’m very unsure lol

  13. possiblyourgf

    I can almost get behind this but all the dyes hold me back 😔

  14. PunelopeMcGee

    Hold on a whole lot of seconds! Explain yourself! Is it a pickle put in a jar of Kool-Aid? Or cucumber put in a jar of Kool-Aid? Or some sort of Kool-Aid pickling process? We need specifics.

  15. meowomi

    Are you anywhere near south Texas by any chance? I was explaining to my husband yesterday how I was craving a tropical punch snow cone with pickles on top (that is huge down there) and he legitimately thinks I’m crazy, and disgusting lol

  16. intensenerd

    I first tried these at a burger joint in Montreal. Super good but could only eat like half of one.

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