With onion and garlic powder both in the cheese and in the oil on the pan
by param1l0
4 Comments
param1l0
Fontina cheese and another random cheese I had. (I live in Italy, not America, and that was the cheese I had) Edit: also I put in a sprinkle of msg
mstarrbrannigan
I disagree that it looks over cooked, unless that’s a crusty bread in which case it might be. But the color looks good. I am also a “whatever cheese I have on hand” grilled cheese maker.
4 Comments
Fontina cheese and another random cheese I had. (I live in Italy, not America, and that was the cheese I had)
Edit: also I put in a sprinkle of msg
I disagree that it looks over cooked, unless that’s a crusty bread in which case it might be. But the color looks good. I am also a “whatever cheese I have on hand” grilled cheese maker.
This is perfect!!!
I think you cooked it just fine!