I’m new to the keto diet and trying to navigate my way through all the recipes. I stumbled upon a Keto Pizza Crust recipe that looks fantastic, but I want to make sure it’s truly keto-friendly before I give it a go. Since I’m still learning, I’d love to get some expert advice from you all!
Full recipe: https://www.alicedias.com/super-easy-keto-pizza-crust-recipe/
Ingredients:
- 1 1/2 cups shredded mozzarella cheese;
- 2 oz cream cheese, cubed;
- 1 cup almond flour;
- 1 large egg;
- 1/2 tsp baking powder;
- 1/2 tsp garlic powder (optional);
- 1/2 tsp Italian seasoning (optional);
- Pinch of salt.
Step-by-step:
Mix all the ingredients, and bake at 425°F for 15 minutes.
I was thinking about adding sugar-free marinara sauce, mozarella, spinach, bell peppers, mushrooms, olives, artichoke hearts and tomatoes. Are these also good options for a keto diet? Thank you!
by Adventu_Rita
1 Comment
Yes, this is a keto recipe. This dough is also known as “fathead dough”. If you google that term you’ll find many recipes that use it!