Jamie Geller with hubby and friends demonstrate how to make that quintessential slow cooker dish CHOLENT.
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31 Comments
Balabuster
I am happy I found your video Jamie. If Jamie or anyone else has other recipes, I would love to see them. I am sorry for not looking at recipes sooner and for anything.
Chulent= Schul – end something to look forward to at the end of schul
Thank you,looks delicious.,Shalom 🕎🇮🇱
ABSOLUTELY BEST CHULENT RECIPE! May Hashem bless your families!
AND YES! THE KISHKA! THE KISHKA!
Looks like what I feed my dog. Bet it's tastes good but
Do you mix or stir the cholent's ingredients a couple of times before leaving it to cook? It seems that you didn't do this. Love all your shows Jamie!
Do u need to put kishka?
she's wearing a wig
Beans, potatoes, beef, more beans.
fart city
but this cholent is for killers!, murderers, I cannot kill or buy murdered bodies of Hashem creatures!
It’s strange that you do not rince neither the meat , nor druide vegetables …. Etc …..
Your husband worked in a restaurant or he went to culinary school…because he slices like someone who’s been trained…
You're so cute with your hubby. I have never made cholent, but definitely something I want to try.
Don' t You use celery, carrot and
tomatos ?
Thank you
It' s very interesting,
but if You can TRANSLATE into
Italian, because my English is
not so fluent !
disgusting mess of overprocessed junk
kishha = flour & fat
Alright the cholent looks pretty good but me personally i add 1 cup of oil and some ketchup + everything you did i get that perfect consistency.
I only have Low, High, and Warm on my crockpot. What’s best option? Should I put it on high for part of the cooking, then turn Low?
Why o you line the inside of the crock pot with foil?
I wonder why you dont wash the meat🥲
Must wash the beans
Question: Is this the Potato Sjalet/Shalet mentioned by Anne Frank in her diary?
I just want to say thank you for this fantastic recipe, turned out perfect and delicious!! I live in Israel and this is obviously a very stressful and difficult time, so this was the ultimate comfort food for my family. Thank you for this timeless classic recipe ❤️
No cleaning or washing of beans and barley?
Girls shut up and learn
Thank you for sharing your recipe! It’s very special that you shared such a beautiful cultural dish. I will be cooking this for my partner who I think is missing his Bubbas cooking. Sending love to you, your family and friends ❤
I can't believe that Jaime and her family were brave enough to move to Jerusalem, Israel with all of the craziness that's going on in the middle east.
The Ch is pronounced like you would say Bach
I make Cholent for Shabbat every Friday for Chabbad in Tokyo. I just realized the similarity to a French cassoulet. My recipe is similar with the notable exception that I don’t use honey. I’ll add it next week and report the result.