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The fried bowtie pasta was inspired by the restaurant Copelands! it tastes exactly like the restaurants. This is one of my favorite dishes ☺️
(Ingredients/Measurements)
10 ounces fresh spinach leaves
Artichokes: Add 1 cup chopped artichoke hearts.
8 ounces cream cheese softened
1 cup sour cream
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated parmesan cheese (or shredded)
1 1/2 cups shredded mozzarella cheese
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“til next time take care” 🥰
2 Comments
Looks delicious 😊
LMAOOO it’s you describing how you wanna cook the pasta