What is your favorite cut of steak? For me it’s a boneless ribeye.
What is your favorite cut of steak? For me it’s a boneless ribeye.
by ebar2010
49 Comments
emelem66
Ribeye.
noco4x4
Aged ribeye for me.
MattDaaaaaaaaamon
Bone-in ribeye.
TopDogBBQ
I prefer bone in ribeye.
SelectYak6965
new york forsure
Head-of-bread
Have you tried a ribeye with a bone? It’s like a ribeye but better
Lo-Fi_Pioneer
New York strip for me. No shade on any other cuts. You serve them to me and I’ll be thrilled. Just the NY was always made a big deal of in my family and I still love it
No-Car584
For me it’s a tie Ribeye or a porterhouse.
Grype
Flat iron
mine_username
New York strip with a peppercorn crust. 🤤
toobadsohappy
boneful ribeye
Live_Commercial1307
Porterhouse. I’m a glutton for punishment
drowninginflames
Flat iron or sirloin. If you cook and cut them right, they’re just as tender as any cut of beef. Both have superb flavor in my opinion.
KrakenAsassin
Meh….too fatty for me. If I’m steaking it’s a 24oz. fillet all day
TombstoneDW
No love for the tenderloin? It is my go-to for a special occasion with the wife, and just so good.
warmheart1
I’ll take a porterhouse!
fakesaucisse
Ribeye, but not one that looks like that photo. I want well marbled.
InevitableThought253
Skirt or sirloin
hey_im_cool
Spinalis dorsi, aka Ribeye cap
HydroDragon
Bottom round / London broil, or a top sirloin cut. A good tomahawk ribeye is also worth my time.
Effingehh
Ribeye. But a close 2nd is a well marinated perfect medium rare skirt steak.
Devilimportluvr
Same
[deleted]
Bone in ribeye
refined-beans
Tomahawk
valuesandnorms
1-Ribeye
2-Ribeye
3-New York Strip
4-Ribeye
DirtDiver1983
Tube steak.
bigT2964
Ribeye
TRNT2019
Mine too
badgers4194
Flank
West_Texas_Wise
Ribeyes are my top choice. Love the marble on good cut
ggomez7
Ribeye and sirloin top cap
TimoFromNorway
Chuckeye when wallet is tight. Ribeye any other day.
beardy_bastardo
I prefer a good chuckeye. Broiled.
RAV4Stimmy
Sirloin cap, aka pichaña. Second is ribeye, with a decent spinalis.
NativeTxn7
Strip
greendeadredemption2
Ribeye cap, it’s purely the best part of the ribeye.
Twitfout
Rib eye as well for me
New-Butterfly4223
Ribeye
Psychological_File51
Tenderloin
EagleCatchingFish
Picanha or ribeye for flavor, but New York Strip for cost.
CutePandaMiranda
Tenderloin.
JHerbY2K
Probably RibEye, but lately been doing a lot with flank steak. Marinates so well, and full of flavour. Just need to slice it properly and it’s pretty tender. My kid can’t eat enough of it
salteedog007
Eye of round, microwaved with Kraft chicken and rib bbq sauce!
Mammoth_Stallion_938
Love me a thick ribeye but, I love me a nice tomahawk… Hanger steak too … Different planet but absolutely insane good.
LittlefishBigsplash
Will eat them all if cooked right, with that said – NY please.
MICHAELDMAXIMOFF
tri tip
tosspoa
Front Rib
ProductGlittering633
The one somebody else picks up the tab for.
slut4burritos
If I’m grilling it than Tri-Tip for sure. If I’m pan frying it I’d say NY strip. Surprised by all the ribeye comments. Y’all really grill ribeyes?
49 Comments
Ribeye.
Aged ribeye for me.
Bone-in ribeye.
I prefer bone in ribeye.
new york forsure
Have you tried a ribeye with a bone? It’s like a ribeye but better
New York strip for me. No shade on any other cuts. You serve them to me and I’ll be thrilled. Just the NY was always made a big deal of in my family and I still love it
For me it’s a tie Ribeye or a porterhouse.
Flat iron
New York strip with a peppercorn crust. 🤤
boneful ribeye
Porterhouse. I’m a glutton for punishment
Flat iron or sirloin. If you cook and cut them right, they’re just as tender as any cut of beef. Both have superb flavor in my opinion.
Meh….too fatty for me. If I’m steaking it’s a 24oz. fillet all day
No love for the tenderloin? It is my go-to for a special occasion with the wife, and just so good.
I’ll take a porterhouse!
Ribeye, but not one that looks like that photo. I want well marbled.
Skirt or sirloin
Spinalis dorsi, aka Ribeye cap
Bottom round / London broil, or a top sirloin cut. A good tomahawk ribeye is also worth my time.
Ribeye. But a close 2nd is a well marinated perfect medium rare skirt steak.
Same
Bone in ribeye
Tomahawk
1-Ribeye
2-Ribeye
3-New York Strip
4-Ribeye
Tube steak.
Ribeye
Mine too
Flank
Ribeyes are my top choice. Love the marble on good cut
Ribeye and sirloin top cap
Chuckeye when wallet is tight.
Ribeye any other day.
I prefer a good chuckeye. Broiled.
Sirloin cap, aka pichaña. Second is ribeye, with a decent spinalis.
Strip
Ribeye cap, it’s purely the best part of the ribeye.
Rib eye as well for me
Ribeye
Tenderloin
Picanha or ribeye for flavor, but New York Strip for cost.
Tenderloin.
Probably RibEye, but lately been doing a lot with flank steak. Marinates so well, and full of flavour. Just need to slice it properly and it’s pretty tender. My kid can’t eat enough of it
Eye of round, microwaved with Kraft chicken and rib bbq sauce!
Love me a thick ribeye but, I love me a nice tomahawk… Hanger steak too … Different planet but absolutely insane good.
Will eat them all if cooked right, with that said – NY please.
tri tip
Front Rib
The one somebody else picks up the tab for.
If I’m grilling it than Tri-Tip for sure. If I’m pan frying it I’d say NY strip. Surprised by all the ribeye comments. Y’all really grill ribeyes?