Chicken thigh, home made salsa, avocado, lettuce, onion and sirachi mayo
by cberthebaud
8 Comments
notavegan90
How’s the avo hold up
crazy-bisquit
Please stop putting lettuce in burritos. }}}}cries silently. PTSD from all the reticence made it into my burrito when I said NO LETTUCE{{{{{
isocuteblkgent
Do you freeze these?
jjumbuck
These look delicious – how do you store them? Do they get soggy?
yourmomsucks01
Bruv, hear those poor tortillas up directly over the stovetop burner. Gives them cute brown spots and makes it more forgiving while wrapping them. Also tastes better, Ofc.
lackofabetterusernme
these look amazing!!! care to share the macros?
edit: and the amount of each ingredient per burrito
sadia_y
I know these are future meals but they look like they would taste amazing if eaten in their current state. That being said, I’m sure they’ll still taste great re-heated.
OogieBoogieJr
Hmm, that looks great now but I wouldn’t prep those wet/perishable ingredients. Better to just throw them on morning-of
8 Comments
How’s the avo hold up
Please stop putting lettuce in burritos.
}}}}cries silently. PTSD from all the reticence made it into my burrito when I said NO LETTUCE{{{{{
Do you freeze these?
These look delicious – how do you store them? Do they get soggy?
Bruv, hear those poor tortillas up directly over the stovetop burner. Gives them cute brown spots and makes it more forgiving while wrapping them. Also tastes better, Ofc.
these look amazing!!! care to share the macros?
edit: and the amount of each ingredient per burrito
I know these are future meals but they look like they would taste amazing if eaten in their current state. That being said, I’m sure they’ll still taste great re-heated.
Hmm, that looks great now but I wouldn’t prep those wet/perishable ingredients. Better to just throw them on morning-of