It’s going to be 103 f today, so there is no way in hell I am turning on an oven or stove
Recipe:
* 6ish pounds of pork shoulder * Meat rub (salt, pepper, garlic powder, onion powder, cumin, mexican oregano, cayenne, chili powder, sugar, citric acid) * 4 cloves garlic (would have been 10, but I only had 4 left) * cup of mango salsa * 1/3 can of lager * going to cook on low for 8 hours * will serve over rice with more mango salsa and queso fresco
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It’s going to be 103 f today, so there is no way in hell I am turning on an oven or stove
Recipe:
* 6ish pounds of pork shoulder
* Meat rub (salt, pepper, garlic powder, onion powder, cumin, mexican oregano, cayenne, chili powder, sugar, citric acid)
* 4 cloves garlic (would have been 10, but I only had 4 left)
* cup of mango salsa
* 1/3 can of lager
* going to cook on low for 8 hours
* will serve over rice with more mango salsa and queso fresco