My humble balcony jalapeño is doing pretty well for itself! What can I do with them all?

This is my first time ever growing hot peppers, and this guy seems to be pretty happy! Almost 20 peppers on the go, with more flowers on the way.

I tried one of them green last night and it has some good heat to it. But what really got me was how complex the flavour was, it was everything I love about a jalapeño, cranked up to 11.

I'm wondering if anyone has good ideas for how to preserve the harvest as it starts rolling in… I'm going to have a lot of jalapeños on my hands!