* 1 cup ricotta cheese 🧀 * 1 cup all-purpose flour 🌾 * 1/4 cup granulated sugar 🍬 * 1 tsp baking powder 🥄 * 1/2 tsp baking soda 🥄 * 1/4 tsp salt 🧂 * 3/4 cup milk 🥛 * 2 large eggs, separated 🥚 * 2 tbsp lemon juice 🍋 * 1 tbsp lemon zest 🍋 * 1 tsp vanilla extract 🌿 * Optional: powdered sugar and fresh berries for serving 🍓🍇 #FreshIngredients
🥄 Directions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In another bowl, combine the ricotta cheese, milk, egg yolks, lemon juice, lemon zest, and vanilla extract. Mix until smooth. 3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy. 4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until just incorporated. 🧀🍋 #EasyRecipe #QuickAndTasty
🍳 Cooking:
1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. 2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. 3. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through. 4. Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter. 🥞🧈 #CookingTips
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🌿 Ingredients:
* 1 cup ricotta cheese 🧀
* 1 cup all-purpose flour 🌾
* 1/4 cup granulated sugar 🍬
* 1 tsp baking powder 🥄
* 1/2 tsp baking soda 🥄
* 1/4 tsp salt 🧂
* 3/4 cup milk 🥛
* 2 large eggs, separated 🥚
* 2 tbsp lemon juice 🍋
* 1 tbsp lemon zest 🍋
* 1 tsp vanilla extract 🌿
* Optional: powdered sugar and fresh berries for serving 🍓🍇 #FreshIngredients
🥄 Directions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the ricotta cheese, milk, egg yolks, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until just incorporated. 🧀🍋 #EasyRecipe #QuickAndTasty
🍳 Cooking:
1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
3. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
4. Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter. 🥞🧈 #CookingTips
🌟 Discover more delicious and healthy recipes like this! Download our FREE ebook packed with easy and healthy recipes at [discoverybody.com/free-books/easy-healthy-recipes-pdf](https://discoverybody.com/free-books/easy-healthy-recipes-pdf/). Elevate your breakfast game with our delightful recipes today! 📚✨ #HealthyRecipes #FreeEbook