Dice mushrooms, onion, red bell pepper, pecans (or almonds, or even pine nuts). Sauté the mushrooms in butter, adding the other veg to the skillet, sauteeing until soft. Add a cup or less of hemp seed hearts and some chopped pecans, stirring a bit before adding a few ounces of chicken stock, seasoning to taste as you go. Let it lightly simmer until most of the liquid is gone. Taste again for seasoning, et voila!
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innicher
Looks delicious!! I’m going to purchase hemp seed hearts and venture to explore a new keto side dish arena.
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Dice mushrooms, onion, red bell pepper, pecans (or almonds, or even pine nuts). Sauté the mushrooms in butter, adding the other veg to the skillet, sauteeing until soft. Add a cup or less of hemp seed hearts and some chopped pecans, stirring a bit before adding a few ounces of chicken stock, seasoning to taste as you go. Let it lightly simmer until most of the liquid is gone. Taste again for seasoning, et voila!
Saved!
Looks delicious!! I’m going to purchase hemp seed hearts and venture to explore a new keto side dish arena.
Thanks for sharing! 🙂