Creamy Southern Style, served with Jalapeno Cornbread

by Retired_Chef_Mark

3 Comments

  1. DustNeverSleeps

    Looks good! Bonus points for the Jalapeño cornbread 

  2. FrontRow4TheShitShow

    I love making spicy country style butter beans or black-eyed peas in the slow cooker cooked low and slow with seared turkey necks, smoked turkey leg, fried beef bacon, vidalia onion, garlic, jalapeño, scotch bonnet, MSG, red pepper flakes, garlic powder, onion powder, cayenne, lots of hot slap ya mama in the red jar, and a dash of fish sauce for extra umami (not traditional, but adds that little bit extra pizzazz). Hits the spot every time.

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