Ahh yes. A reverse chronology of the jerking process.
Well done!
No-Adhesiveness6841
And a coors light. Yes.
strongrad2000
Beautiful. Hard to beat jerk chicken on the grill. Why the 50/50 mix of Walkerswood & Grace?
HazeBlaze22
Did this chicken consent?!
shimmyeatworldpeace
I love it.
tropic420
Straight up jorkin it
juicybaconcheese
That’s a fowl joke.
markitmark1972
Me too!! Mine is called Manuela.
Key-Organization789
fellow Coors Light enjoyer
EmotionalChipmunk602
You jerked it pretty good!
mcristoforo
My assholes burning already.
yadawhooshblah
You really opened yourself to the jokes, and Reddit will never disappoint on that front. 😁 I went to Jamaica once on a cruise – this recipe is spot on to what I had there. I get lots of compliments on it. I sub Habanero for the Scotch bonnet, and pimento wood is expensive, so I use pecan, but it’s really good. I use the … … mulch from the marinade as kind of a poultice to keep the chicken moist while smoking (I dont use the oven method, and smoke it kinda slow in a smoker that doesn’t have a separate smoke chamber.) and keep some that hasn’t been exposed to the raw chicken as a garnish. Can also definitely recommend the recipe for Festival bread (think sweet Hush Puppy).
22 Comments
Ahh yes. A reverse chronology of the jerking process.
Well done!
And a coors light. Yes.
Beautiful. Hard to beat jerk chicken on the grill. Why the 50/50 mix of Walkerswood & Grace?
Did this chicken consent?!
I love it.
Straight up jorkin it
That’s a fowl joke.
Me too!! Mine is called Manuela.
fellow Coors Light enjoyer
You jerked it pretty good!
My assholes burning already.
You really opened yourself to the jokes, and Reddit will never disappoint on that front. 😁 I went to Jamaica once on a cruise – this recipe is spot on to what I had there. I get lots of compliments on it. I sub Habanero for the Scotch bonnet, and pimento wood is expensive, so I use pecan, but it’s really good. I use the … … mulch from the marinade as kind of a poultice to keep the chicken moist while smoking (I dont use the oven method, and smoke it kinda slow in a smoker that doesn’t have a separate smoke chamber.) and keep some that hasn’t been exposed to the raw chicken as a garnish. Can also definitely recommend the recipe for Festival bread (think sweet Hush Puppy).
https://jamaicatravelandculture.com/food_and_drink/jerk_chicken.htm
Climax first Tarantino style
If you jerk it enough…it will cum out great!
Did you light his cigarette after?
Alright i can see the glaze
I’m jerkin something right now myself
Did it cum after ?
Is there any meat this man can’t jerk?
Did anyone else read the headline in Hermes Conrad’s voice?
I thought those were smoker’s lungs at first glance. Second glance too!
… hot