Dining and Cooking
My first cast iron steak, what do y’all think?
In Steak

My first cast iron steak, what do y’all think?

A little worried I seared it too long on one side.

by 1983squrebody

19 Comments

  3. YogurtclosetBroad872

    Looks great for a thinner steak. I go right into cast iron at that thickness too. Good crust and medium rare consistency

  5. CheckYourStats

    Next time use less cast, and more iron.

  6. gerrysaint33

    Well done! Not the steak, your execution.

  7. brad_hd

    Honestly for how thin that steak is and your first time on cast iron, i wouldn’t ask for better. That’s a beautiful damn steak.

  11. Jaelma

    Nailed it! Cast iron makes some of the best steaks.

  12. John-Beckwith

    That looks excellent for a first attempt & excellent for a seasoned veteran.

  13. ARedditor397

    Crust could be better and the fat could be rendered more

  15. HoboArmyofOne

    Just hope they all turn out that good. Really good looking crust, that’s what makes a good steak for me. Perfectly done med rare imo.

Write A Comment