Al Pastor rub, mustard binder, 225f from 10pm to 9:45 am when one probe hit 203 for 5 minutes. Then it rested covered in cooler for 2 hours. Didn't wrap it bc I didn't want to get out of bed at 6am. Going to make tacos later with a simple fresh onion/cilantro/lime relish. I used Apple Lumberjack pellets. The taste on it is amazing!
by tronix2100
2 Comments
We Need Your Help!
We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
—
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pelletgrills) if you have any questions or concerns.*
Nice … I have the WW pro 24 and my first pork shoulder is on right now.