Homemade Pita, Tzatziki, and Chicken Gyro by piratejucie 3 Comments bimmer26 1 year ago Looks great, I’m planning to do this very soon. Care to share any tips? Quiet-Champion4108 1 year ago That’s really cool. I grind up a leg of lamb with seasoning then make a loaf, smoke it, slice it, and then sear it in a skillet. I want to try this method. SceneFar 1 year ago Looks amazing. I’m doing it again next weekend!Write A CommentYou must be logged in to post a comment.
Quiet-Champion4108 1 year ago That’s really cool. I grind up a leg of lamb with seasoning then make a loaf, smoke it, slice it, and then sear it in a skillet. I want to try this method.
3 Comments
Looks great, I’m planning to do this very soon. Care to share any tips?
That’s really cool.
I grind up a leg of lamb with seasoning then make a loaf, smoke it, slice it, and then sear it in a skillet. I want to try this method.
Looks amazing. I’m doing it again next weekend!