My most frequently cooked serious eats recipe: Stir-Fried Beef With Snap Peas and Oyster Sauce

by yeezypeasy

4 Comments

  1. SendInYourSkeleton

    Dumb question: are you supposed to trim the ends of snap peas?

  2. clamjabber

    Sometimes when I’m in a pinch I make this with ground beef. I have frozen ground beef in my freezer and cook it straight from frozen right into the wok

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