*Hawaiian Chicken Skewers With Pineapple, Lime & Chili*
Tasty, tangy, zesty, spicy: everything a marinade should be. This recipe for tropical Hawaiian chicken skewers hit all of those boxes and more! Made from fresh pineapple, lime, chili pepper, and soy sauce, this marinade works great on any meat, but we think it compliments our extra tender chicken skewers perfectly. It’s time to say a big aloha to flavor!

*Ingredients:*

– 2 chicken breasts
– 1 pineapple
– ½ cup brown sugar
– 1 tsp crushed red pepper flakes
– zest of 1 lime
– ⅓ cup soy sauce
– 7 large wooden skewers
– 1 large ziploc bag

_Bake at 400°F for 15–25 minutes._

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*Music Credits:* Epidemic Sound | Toby Tranter | For the Love of Sounds

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