7/11/24 – @47abc It’s Thursday and that means we are back in Lynn Matava’s kitchen! Lynn is a Nutrition Educator with University of Maryland Extension.
If you’re looking for a unique and healthy way to create your own bread, then Lynn has the recipe for you. This dish originates in the Mediterranean particularly Greece but is commonly used in Northern Africa as well. The recipe is a great alternative to using all-purpose flour.
Although this dish is quick to prepare, it does require the use of an electric blender to properly blend the ingredients without it being lumpy. Check out the full cooking tutorial and share your version of this delicious recipe with us by using the hashtag #UMDyum