Welcome back to our kitchen! In today’s video, we’re making a crowd-pleasing appetizer that’s perfect for any occasion – Creamy Spinach and Artichoke Dip. This delicious dip is packed with rich flavors, featuring a blend of spinach, artichokes, and a creamy cheese mixture. It’s a fantastic dish to serve with toasted bread or crispy chips.
Whether you’re hosting a party, planning a family gathering, or just craving a tasty snack, this recipe is sure to impress. Follow along as we guide you through the simple steps to create this delectable dip. Don’t forget to like, comment, and subscribe for more amazing recipes!
Ingredients:
● 1 (10 oz) package frozen chopped spinach, thawed and drained
● 1 (14 oz) can artichoke hearts, drained and chopped
● 1 cup sour cream
● 1 cup mayonnaise
● 1 cup grated Parmesan cheese
● 1 cup shredded mozzarella cheese
● 1 tsp garlic powder
● Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the spinach, artichokes, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and garlic powder. Mix well.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes or until the top is golden and bubbly.
6. Serve hot with toasted bread or your favorite chips.
Enjoy your creamy and savory Spinach and Artichoke Dip!
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