Now that I’ve infodumped–can you share how you season/marinade/sauce your proteins? I’m always on the lookout for new flavor profiles.
ActualTea2574
Holly crap u got a lot of meal prep there, it’s literally so hard for me to meal prep 😭
misguidedsadist1
Honey that sad gray beef makes me want to shed a tear.
Get some color on your meat by searing it first! You’ll get sooooo much more flavor. Searing before cubing it up will also ensure it doesn’t come out stringy and tough.
4 Comments
Holding the knife wrong. FYI.
Now that I’ve infodumped–can you share how you season/marinade/sauce your proteins? I’m always on the lookout for new flavor profiles.
Holly crap u got a lot of meal prep there, it’s literally so hard for me to meal prep 😭
Honey that sad gray beef makes me want to shed a tear.
Get some color on your meat by searing it first! You’ll get sooooo much more flavor. Searing before cubing it up will also ensure it doesn’t come out stringy and tough.