I love the price, tenderness and flavor of a pork tenderloin, but don’t feel it cooks well in the grill..
So I have been butterflying it and pounding thin, marinading in oil/ honey, bbq seasoning, lemon juice/ mustard
And grilling hot!
lol I’m not sure if this is a faux paus… I guess it’s similar to a deep fried tenderloin?
by Maximum-Equivalent22
11 Comments
Looks good!
This is like, naked schnitzel style?????
I like PTL medium rare, sliced thin and dipped in whatever sauce I’m feeling. I guess like this it kinda looks like flank steak so I could do some tacos for sure
I do this too, but with a dry rub instead of a marinade. Fast, easy and always good.
duuude wut, I wana try
Yeah this is awesome. Fast and hot is ideal for such a lean cut, after all. Would be so good on a sandwich.
That actually looks pretty damn good
What is this blasphemy? Why would you ruin the perfect thing that is a tenderloin? You can even eat it rare, so it’s not like you need to cook it to well done.
I usually “schnitzel” it.
Interesting, indeed! Pork tenderloins can sometimes be difficult to grill, but if you sear, then move to indirect heat only until it hits 140°F in the thickest part, let rest, then slice, they can be wonderful paired with a delicious sauce.
But seriously, I like your idea and am gonna have to try it.
Cheers!
Had a couple for my dinner last night!