Plant-based Version of the Maple Pepper Bacon Sandwich

We heard about a tasty Maple Pepper Bacon sandwich recipe – and decided to whip up our own plant-based version. Would you make it? #dupealert #copycatrecipe #plantbased #maplepepperbacon #chickensandwich #morningstarfarms

Recipe below:

Ingredients: MSF Veggie Bacon Strips, MSF Chik’n Patties, lettuce, brioche buns, pepper jack cheese, mayo, dill pickle slices.

For the maple glaze: Mix 1 tbsp brown sugar, 1.5 tbsp maple syrup, 1/4 tsp black pepper, a pinch of salt.

Glaze the bacon: Cook bacon strips as per package instructions. Add the glaze 4 mins in, stirring until it sticks. Let it cool for that crispy, maple-y goodness.

The sandwich: Air fry patties (add cheese for melting), spread mayo on toasted buns, stack lettuce, patties, maple bacon, and pickles.

Enjoy!