* ½ cup Coconut flour; * ½ cup Sweetener – erythritol or monk fruit sweetener; * 2 Eggs; * 1 cup unsweetened almond milk; * ½ tsp Baking soda; * 1 tsp Vanilla Powder – or vanilla extract; * ¼ cup Cocoa powder (optional for a richer chocolate flavor); * 2 tbsp Coconut Oil; * ½ cup Sugar-Free Chocolate Chips; * Salt a pinch.
INSTRUCTIONS:
1. **Step 1 – Preheat Oven and Prep Pan** 2. **Step 2 – Combine Wet Ingredients** 3. **Step 3 – Mix in Milk and Dry Ingredients** 4. **Step 4 – Adjust Consistency and Add Chips** 5. **Step 5 – Fill Muffin Liners** 6. **Step 6 – Bake Muffins** 7. **Step 7 – Cool and Serve**
1 Comment
I’m getting good at keto recipes… What do you think? 😀
Full Recipe: [https://www.alicedias.com/keto-coconut-flour-chocolate-chip-muffins-low-carb-recipe/](https://www.alicedias.com/keto-coconut-flour-chocolate-chip-muffins-low-carb-recipe/)
# INGREDIENTS
* ½ cup Coconut flour;
* ½ cup Sweetener – erythritol or monk fruit sweetener;
* 2 Eggs;
* 1 cup unsweetened almond milk;
* ½ tsp Baking soda;
* 1 tsp Vanilla Powder – or vanilla extract;
* ¼ cup Cocoa powder (optional for a richer chocolate flavor);
* 2 tbsp Coconut Oil;
* ½ cup Sugar-Free Chocolate Chips;
* Salt a pinch.
INSTRUCTIONS:
1. **Step 1 – Preheat Oven and Prep Pan**
2. **Step 2 – Combine Wet Ingredients**
3. **Step 3 – Mix in Milk and Dry Ingredients**
4. **Step 4 – Adjust Consistency and Add Chips**
5. **Step 5 – Fill Muffin Liners**
6. **Step 6 – Bake Muffins**
7. **Step 7 – Cool and Serve**
So, let me know what you think! 🩷