I tried a new brand of charcoal today and im amazed about the size. Also the rest are pretty big pieces. This was from a bag "Black Ranch – Argentina".
I was using black ranch paraguay before, but i guess ill stick to argentina from now on
by EvaBronson
21 Comments
I think you overcooked those briskets
I found one of those earlier this year in a bag of Jealous Devil. Had to break it down into three or four smaller chunks to make it usable.
Did they ask one lump or two?
Nice.
That’s definitely BBC.
Big black charcoal
Where did you even find it being sold?
I’ve found unmanageable chunks in several bags of lump charcoal accross multiple brands. I find a couple shots with an old hatchet I keep around make short work of them. There is some loss but at least there is more reclaimed than lost.
Who needs lump when you got the whole stump?
“Left your boots to close to the fire there Bud”
George Forearm Grill?
Bought a bag of mesquite charcoal recently and had about 10 pieces each about half the size of these. Normally they’re a lot smaller and the bottom of the bag is a bunch of powder.
Looks Great
I suddenly have a craving for brisket.
Looks fine. Hardly noticeable. Enjoy.
How’d you get a picture of Lincoln Riley’s BBQ??
Reminds me of Bono
Nice crust 🙂
Nice. I splurged on some fogo xl lump. The gold bag. Hot damn. Was a huge difference from the fogo black.
There’s Probably like. 10000 trees in that
I wont use mesquite for flavor wood, but I really like mesquite lump for beef. Some bags have limbs just like that.
Did they re-enter the Earths atmosphere before they landed on the grill?